Designed to offer a unique outdoor dining experience
The INDU+ mobile outdoor kitchen range can be adapted for a variety of cooking methods so you can mix up your routine with grilling, baking, steaming, simmering and deep frying.
INDU+’s cooking trolleys with portable hobs can be quickly reconfigured to enable extra working space for chopping boards, in place of one of the hobs. An elegant knife holder meanwhile, ensures that you’ll always have your accessories at close hand.
If a built-in cooking plate is more to your liking, you may prefer the standalone INDU+ hob, which has been designed using the latest power induction technology to ensure that the hobs heat quickly, resulting in faster cooking times. The cooking plates are multi-functional; benefiting from inbuilt touch, slider controls and child safety locks. Their stylish, ergonomic design also means that they are easy to use and clean.
For those who prefer their food cooked Japanese style, INDU+ teppanyaki is ideal for cooking fish, meat and vegetables quickly and healthily.
To complement the al fresco dining experience, INDU+ have the created an all-in-one mobile bar and side table, The ICEBOY, which becomes a generous workspace, when its sliding top is closed. This stylish trolley combines black, powder-coated aluminium and teak and includes space for storing wine glasses, bottles, and snacks. The ICEBOY comes double walled and insulated and can be used with or without ice cubes to keep drinks cool.
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