A small batch family run distillery
After producing infused gins for a number of years using a base gin and adding flavours it became obvious to us that we should try and develop a gin that captured the beautiful place in which we live.
We began to explore the banks of the River Severn, the hedgerows of the family farm and the fruits of the Wyre Forest. We then blended these ingredients with a unique mix of high quality botanicals – Wyre Forest Gin was created.
When we launched in 2017 our whole company ethos and philosophy was also born. If we could try to forage or source as much locally grown produce as possible in conjunction with the use of local businesses, then we could truly produce a gin that was born and bred in Bewdley.
At all times our focus is to produce the highest quality possible. During distillation we only use the heart of the batch, ensuring the smoothest cleanest tasting Gin. Full strength and wonderfully fruity products to be enjoyed on their own or with a mixer.
Most recently we were awarded 1st place in Peoples Choice at the Malvern Autumn Show and have been awarded a recommended Gin in Gin Magazine:
“Oh my, I like this already. Think dark forest gateau-style rich fruitiness.”
This is a bit of a party in a bottle. I’d like to make it last a while in a gin and tonic.” Phoebe Calver 9.0
“A fun and fruity gin that would be delightful in a Bramble or mixed with lemon tonic for a crisp, refreshing long drink.”
David T. Smith 8.8
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Twitter - @OfHinton
Photo credit: - @Nathanjames.Media
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