How Apes Hill Barbados Embraces Sustainability

From lush fields to the dining table, Apes Hill is transforming the essence of sustainable food in Barbados. In recent years, sustainability has emerged as a cornerstone of the global hospitality industry.

As travellers become more conscious of their environmental footprint, hotels and resorts are adapting their offerings to meet evolving expectations. Sustainability is an integral part of the Apes Hill Barbados experience, blending luxury with ecological responsibility. With a commitment to organic farming practices underpinning its farm-to-fork initiative, Apes Hill aims to ensure that every meal is not just a feast for the senses, but a step towards environmental stewardship.

Known for its breathtaking views and luxury amenities, Apes Hill’s eco-conscious community is also making significant strides in sustainable and organic best practices. With 60 acres dedicated to organic farming, 40 beehives supporting pollination, and 17 acres of fruit trees, the land helps to sustain the community.

“Our Apes Hill ethos is built on a luxurious, yet sustainable lifestyle, where we infuse responsible practices into our endeavours to benefit our people, our planet and the local community,” explained Ed Paskins, golf course superintendent and sustainability expert. “Sustainability touches every facet of our resort and community, including our food and beverage offerings.

Apes Hill’s farm-to-fork menus are designed around the seasonal availability of produce, ensuring that every dish is crafted with the freshest and most sustainable ingredients. “Ultimately, we’re on a mission to provide fresh, healthy food while minimising environmental impact,” added Paskins. “We’ve installed bee hives across our community, for example, which have provided several yields of organic honey, often used in our ice creams and other desserts at The Noisy Cricket Bar and Restaurant.

Our focus on soil health also aids in our efforts to produce the healthiest crops including breadfruit, bananas, papaya, tomatoes, pineapple, cocoa, limes, mangoes, and a variety of herbs.” Apes Hill is reducing the food miles of its dishes by sourcing locally to decrease the distance food travels from the farm to the table, resulting in fresher food and a smaller carbon footprint.

Other sustainable efforts at the resort include the exploration of eco-friendly farming techniques with natural pest controls and the creation of habitats for biodiversity to increase pollination of their plants. Apes Hill also prioritises education and community involvement.

Tours are offered to educate members and guests about the significance of the land, organic farming practices, and the benefits of organic food to the pursuit of wellness. By fostering a deeper connection to the land and its produce, Apes Hill encourages a culture of sustainability and health-conscious living. Apes Hill Barbados exemplifies how luxury and sustainability can coexist harmoniously.