Cocktail from every corner of the globe

Revel in some of the finest cocktail recipes from the most premium establishments. 

Rob Roy Cocktail, The Waldorf Astoria, New York

Ingredients:

2 oz Blended scotch (such as Chivas)

1 oz Sweet vermouth (such as Dolin or Martini & Rossi)

2 dashes Regans’ Orange Bitters No. 6

Garnish: Lemon peel

Method:

1. Add all the ingredients into a mixing glass with ice and stir well.
2. Strain into a cocktail, coupe or Nick & Nora glass.
3. Garnish with a lemon peel.

The Rob Roy is a direct descendant of the famous Manhattan cocktail whose origin is often attributed to The Waldorf Astoria. This recipe comes courtesy of Frank Caiafa, the former bar manager of The Waldorf’s Peacock Alley Bar and the author of The Waldorf Astoria Bar Book.

Lychee Martini by Nobu at Four Seasons Hotel Doha

Ingredients:

50ml Vodka

90ml Lychee Puree

10ml Elderflower Syrup

Method: Add the vodka, lychees, syrup and some ice to a cocktail shaker, shake well and serve in a martini glass over ice

Four Seasons Hotel Doha reopened in March 2020 following an extensive redesign, it is located in the centre of Doha alongside the sea, with views overlooking the Arabian Gulf.

Wild Carrot Cocktail - Wild Carrot, Four Seasons Hotel Hampshire

Ingredients

50ml Wild Carrot Gin (or alternative gin)

40ml Pomegranate Juice

40ml Pineapple Juice

10ml Tonic Syrup

15ml Lime Juice

Garnish

Lemon Twist & Peychaud Bitters

Method: Dry shake, hard shake and serve in a martini glass

Four Seasons Hotel Hampshire is housed in a restored, 18th-century manor and offers several classic countryside activities, like horseback riding in the Equestrian Center, unwinding in the lovely spa, river journeys along the verdant Basingstoke Canal and partaking in an adrenaline-fueled forest adventure.

The Breakfast Martini, Negroni and Spicy Fifty - Brown's Hotel, a Rocco Forte Hotel in Mayfair

From the best Martini in town and an award-winning modern classic, to the perfect Negroni, Rocco Forte Hotels' has collated the perfect recipes for those looking for an exotic evening aperitif to enjoy at home, particularly with the summer months approaching.

Global 'cocktail maestro' Salvatore Calabrese, who oversees the Donovan Bar at Brown’s Hotel, has shared his exclusive tricks for making three signature cocktails; the Breakfast Martini - which he created in 1996 with a unique ingredient - the Perfect Negroni, and the Spicy Fifty. The Breakfast Martini uses a method that Salvatore developed over 20 years ago from being encouraged to eat breakfast one morning by his wife - details attached below.

"The dream for any bartender is to immortalize themselves with a drink. More than any of my other creations, the Breakfast Martini is the cocktail that has become known throughout the world, making it a modern classic" - Salvatore Calabrese, The Breakfast Martini.

Located in Mayfair with one of the most prestigious addresses in London, Brown's is a quintessentially British hotel with an unrivalled history as London’s first hotel, dating back to 1837.